You can always leave them out if you’re prepping this for lunch then add them in when you’re ready to serve the chicken salad. The jalapeños may cause the chicken to get spicier the longer they sit. It will be good for three days after making. Store any leftover chicken salad in your fridge. The spice level will vary brand to brand so I recommend adding less then more.
#Chicken salad chick recipes full
If you can’t find it, try using another full fat mayonnaise. Use Duke’s mayonnaise for the closest taste to the restaurant version.Next, run your jalapeños through a food processor or finely dice them.Īdd the mayonnaise, jalapeños, and seasonings to the shredded chicken. I find using a hand mixer helps the chicken to become very fine, just like the restaurant version. Use a hand mixer or food processor to shred the chicken into fine pieces. Once the chicken is ready, remove it from the water and let it cool. The chicken should register at 165 degrees with a meat thermometer (or you’ll be able to tell if it’s done when you shred it). Do not overcook the tenderloins or it will become rubbery. Once the water is boiling, reduce the heat to low and cover the pot. Add the chicken tenderloins with the water and then bring the water to a boil. Recipe instructions (step by step guide)įill a large pot with water.
You will need a large pot, mixing bowl, hand mixer, and food processor. You can always add more but it is really difficult to take them out if it gets too spicy. I recommend adding a little then adding more, if needed. Pickled jalapeños will vary in spiciness from brand to brand. Butter one side of sandwich bread and grill. Place in a mixing bowl with all other ingredients and mix well. After chicken is cool, cut into tiny pieces. Pickled jalapeños: To give the chicken salad a little spice. You can save the chicken broth, seal and refrigerate no more than a week.Garlic powder, onion powder, salt, and pepper: To season the chicken salad with.Sour cream: To give the chicken salad a little more creaminess and balance out the jalapeños.I believe that Duke’s will give you the closest taste to the restaurant version. Mayonnaise: I use Duke’s brand mayonnaise in my Chicken Salad Chick recipes.Water: To boil the chicken tenderloins in.You can sub chicken breast or cooked and pulled rotisserie chicken but for the closest taste use chicken tenderloins. Chicken tenderloins: I think for the closest taste to the restaurant version it is best to use chicken tenderloins.Copycat Chicken Salad Chick Jalapeño Holly.Recipe instructions (step by step guide).If you’re also a Chicken Salad Chick fan then be sure to check out some of my other recipes like their Fruity Fran chicken salad, Classic Carol chicken salad, and their Sassy Scotty chicken salad! Jump to: I’m not a huge fan of spicy food but I think it has just the right amount of spice. Their Jalapeño Holly is hands down my favorite chicken salad from there. It has just the right amount of spice and goes great with crackers or toast!Ĭhicken Salad Chick is such an awesome spot for lunch. This recipe tastes best chilled, so if you have time, store it in an airtight container for 30 minutes to an hour before serving.This copycat Chicken Salad Chick Jalapeño Holly is my favorite copycat recipe from Chicken Salad Chick. Or you could serve it with some of your favorite crackers. You could also serve it on a bed of lettuce. I prefer mine on a sandwich with lettuce and tomatoes.
This Chicken Salad Chick copycat recipe can be served in several ways. For extra nutrition, sometimes I put chopped pieces of boiled eggs in my chicken salad. Make sure to chop the celery extra fine, and make sure all of the ingredients are mixed well before serving. The other ingredient that gives this recipe extra flavor is the dry Ranch salad dressing mix.Ĭonsistency is important with this recipe. What makes it stand out is that it’s prepared by poaching chicken tenders in chicken stock or broth, which gives it an added depth of flavor. This is a really simple recipe with basic ingredients that you likely already have on hand. Everyone makes their chicken salad a little differently, but if you’re a fan of Chicken Salad Chick, then you’ll enjoy this Chicken Salad Chick Copycat recipe that you can make from home. Chicken salad is the perfect dish for Sunday brunches, pot lucks, or even quick light lunches with a nice cold glass of lemonade.
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